- ADAMM
2020 Giddy Up Gala Menu
Appetizers

Cracker Meal Chicken:
Maple Burbon Glaze
Grilled Cheese:
Mobay, Baby Pear, and Wisconsin Acres honey Served on toasted Brioche
Wisconsin Sweet Fritter:
Served With A Guacamole
Duck Confit Quesadilla:
Ancho Raspberry Salsa, Pickled Onions. Smoked Gouda
Grilled Shrimp Cocktail:
House Made Cocktail Sauce with Fresh Grated Horseradish
Chili Station

Campfire Chili:
Ancho Chile Spiced Beef with Stewed Tomatoes, Green Chiles, Kidney Beans
Lentil and Butternut Squash Chili:
Roasted Butternut Squash with Brown Lentils and Toasted Cumin and Cilantro
Toppings:
Frito Chips, sour Cream, Shredded Cheddar, Fried Onions, and Fried Jalapeños Pico de Gallo, Warm Noodles
Taco Station

Halibut Tacos and Grilled Shrimp Tacos:
Whole Grilled Halibut with Lime and Aji Amarillo Marinade, Flaked to Order Served with
Guacamole Salsa, Pineapple Salsa, Pumpkin Seeds, Pickled Onions, Warmed Flour Tortillas
Avocado Mango Salad with Carrot Ginger Vinaigrette:
Baby Arugula, Frisee, Flowering Kale, Pepita Seeds
Carving Station

Whiskey Barrel Brisket with Black Pepper Rub:
House Smoked Brisket with Whiskey Barrel Smoking Chips, Served With Memphis, Texas, and Carolina BBQ Sauces
Butcher Block Salad:
Chopped Salad Mix of Romaine, Kales and Frisee, with Tomatoes, Corn, Black Beans, Cucumbers, and Red Onions Served with Avocado Ranch and Balsamic
Assorted Rolls and Butter
Nashville Mash
House Made Rustic Red Skin Potatoes with Assorted Toppings
Toppings Include: Nueskes Bacon, Shredded Cheddar, Sour Cream, Sweet Corn, Broccoli Florets, Roasted Mushrooms, Fried Onions and Jalapeños
Late Night Stations
Next Level Nachos

House Made Corn Chips
Cowboy Caviar
Green Chili Queso
Tomatillo Salsa
Seasoning Shakers
Fresh Toppings:
Olives
Green Onions
Sour Cream
Corn
Diced Tomatoes
Fresh Jalapeños
Guacamole Salsa
Slider Station

Chicken Fried Steak Sliders:
Toasted Brioche, Butter Pickles, Cole Slaw, Ancho Chili Aioli
Buttermilk Brined Chicken Sliders:
House Brined Buttermilk Chicken, Spicy Maple Bourbon Pickles, Cole Slaw
Veggie Crudite Display Mason Jars:
Some with Ranch some with hummus
Dessert

Warm Seasonal Cobblers Served with Ice Cream Station:
Caramel Cinnamon Apple
Served with Vanilla Ice Cream
Torched to Order S'Mores Table